Popup Cart
A fully branded cart for high-footfall corners, markets and events — the lowest-friction way to start.
From a single roadside cart to 100+ outlets — royalty-free, fully trained, farmer-sourced. Reserve your format from ₹999 and start serving.
We don't just sell chai. We hand the kettle to people who want to build something — the same handmade cup, in every outlet.
Strong leaves, warm spice and creamy depth — built by hand, the same way, in every store. The recipe is the product. Forty-plus varieties sit on top of it, from kadak masala to sulaimani.
Leaves are sourced directly from local farmers across India: fair wages, ethical farming, a premium cup with a clean conscience.
Every build ships with the brand, a month of training, and one supply chain. The ₹999 is your prebooking — it reserves your build and starts the conversation, not the full franchise fee.
A fully branded cart for high-footfall corners, markets and events — the lowest-friction way to start.
Chai that chases the crowd — a branded auto built to move between markets, campuses and office parks.
A fixed, beautifully lit counter for malls, tech parks and high streets — a permanent home for a daily habit.
The cup is the product. The support behind it is the moat.
Keep every rupee you earn. No revenue share on your sales — a rare, owner-first deal in Indian F&B.
100+ live outlets mean the model is tested — siting, menu, operations and marketing arrive figured out.
A full month at a live store. You learn the craft and the counter before you open your own.
Tea, ingredients and consumables flow through one chain — consistent cup, predictable costs.
Leaves bought directly from local farmers at fair wages — premium product, clean conscience.
Transparent, business-friendly, and a phone call away — from your first outlet to your fifth.
“An architect with a passion for food, I started in 2022. Good location, a clean store, good chai and a trained team — that's the winning combination. We've gone from one store in Calicut to five, and we're still opening.”
“Our outlet on Karma Road, Ponnani gets great feedback from every customer — 40 varieties and no complaints. The quality and organic nature of the chai mean acceptance comes naturally.”
“I fell in love with the masala chai on holiday in 2022. After my expat life I wanted something of my own. A month of training later I opened at Calicut Beach — both stores still run, and a third is on the way.”
“The support team guided me through the whole process — patient and always a call away. Transparent, business-friendly, and the chai is genuinely unique. Pocket-friendly and 100% royalty-free.”
A kettle on a cart — where it all started. Faisal Yousaf began with one corner and one belief: a great cup could brew more than a business. It could brew opportunity.
Reserve a Cart, Mobile or Kiosk for ₹999 and our team will walk you through location, costs and the next step.